Although I grew up eating delicious Mexican food, Italian, by far, has become my favorite. However, when I crave good Mexican, I either want to eat green enchiladas or chilaquiles. In a fruitless attempt to have well-made chilaquiles in restaurants, I decided to make my own. I used tomatillo, jalapenos, chiles serranos, garlic, onion, Roma tomatoes, a little cilantro, and some species for extra flavoring for the green salsa. I cut some tortillas and slighlty fried them instead of using already made chips. I was also able to get 'queso Manchego' and used that to top the chilaquiles. Needless to say, I, along with my boyfriend and sister, was very happy when I tasted them and they actually turned out to be quite good. What's not so good about making great chilaquiles at home? The cleaning to be done after.
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